Starters

 

Baked goat’s cheese on a flat cap mushroom and mixed leaves salad with sun-dried tomatoes,

roast capsicum, grilled courgette and French dressing recipe (V)   £ 7.95

 

Pan Fried Scallops marinated with fresh chili served with creamed potatoes and garlic butter £ 8.50

 

“Seven Angels “Crispy chicken tempura on a bed of crunchy salad served with lime and coriander mayo £ 6.50

 

Steamed local mussels with garlic, spring onions, white wine and cream   £ 6.95

 

Home-made smooth chicken liver pâté Served with Melba toast and caramelized red onions marmalade   £ 6.95

 

Fresh Soup of the day (V)   £ 4.50

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Main Courses

 

“Seven Angels” Beef Wellington with mushroom duxelles

Served with gratin potatoes and cranberry sauce reduction   £ 19.90

 

8oz Fillet of steak with mushrooms sauce

Served with wilted spinach, new potatoes and crispy carrots & parsnips £ 22.50

 

Entrecôte steak served with crispy onion rings, mushrooms sauce or garlic butter,

With a choice of new potatoes and vegetables, mixed salad or fries   £ 17.50

 

Braised lamb shank

With rosemary, creamed potatoes and onion gravy served with seasonal vegetables £ 14.95

 

Crispy seared cod

With crushed potatoes served with wilted spinach and mussel’s sauce £ 12.95

 

Red onion tarte tartin with goat’s cheese,

Cherry tomatoes, rocket salad, baby spinach and Parmesan cheese finished with a balsamic port reduction (V) £ 10.95

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Desserts

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Hot Sticky toffee pudding with caramel sauce & vanilla ice cream   £ 5.50

 

“Seventh Heaven” meringue with Black Forest fruits purée served with vanilla ice cream   £ 5.50

 

Crème Brûlée with white chocolate and Baileys   £ 5.50

 

Hot apple pie with a touch of maple syrup served with vanilla ice cream   £ 5.50

 

Selection of cheese with nuts and biscuits   £ 6.90